Soosaarka Iniinaha Canabka (GSE)
Soosaarka Iniinaha Canabka: Faa'iidooyinka iyo Hababka
Soosaarka Iniinaha Canabka (GSE) waxaa laga soo saaraa iniinaha canabka (Vitis vinifera). Waxay qani ku tahay antioxidants-ka, gaar ahaan proanthocyanidins, waxaana si weyn loogu bartay faa'iidooyinkeeda caafimaad ee kala duwan, oo ay ku jiraan saameynteeda wadnaha iyo xididdada dhiigga, ka-hortagga bararka, iyo difaaca neerfaha.
Polyphenols 95% (UV)
Proanthocyadins 95% (UV)
Caafimaadka Wadnaha iyo Xididdada
Habka: Soosaarka Iniinaha Canabka wuxuu kor u qaadaa caafimaadka wadnaha iyo xididdada dhiigga isagoo hagaajinaya socodka dhiigga, yareynaya cadaadiska dhiigga, iyo hoos u dhigaya heerarka kolestaroolka. Proanthocyanidins-ka ku jira GSE waxay xoojiyaan wax soo saarka nitric oxide, taasoo horseedda vasodilation iyo shaqada endothelial-ka oo la wanaajiyo.
Caddeymo Taageeraya: Daraasad lagu sameeyay "Metabolism" (2003) ayaa muujisay in GSE ay si weyn hoos ugu dhigtay cadaadiska dhiigga bukaanada qaba cilladda dheef-shiid kiimikaadka (Sano et al., 2003). Daraasad kale oo lagu sameeyay "Journal of Agricultural and Food Chemistry" (2009) ayaa muujisay in kaabista GSE ay hoos u dhigtay heerarka kolestaroolka LDL ee shakhsiyaadka qaba kolestaroolka sare (Pons et al., 2009).
Sifooyinka antioxidant-ka
Habka: Soosaarka Iniinaha Canabka waa antioxidant awood leh oo nuuga xagjirrada xorta ah isla markaana ka ilaaliya unugyada waxyeelada oksaydhka. Xoogga badan ee proanthocyanidins ee ku jira GSE wuxuu gacan ka geystaa firfircoonidiisa antioxidant-ka ee xooggan.
Caddeymo Taageeraya: Cilmi-baaris lagu daabacay "Bayoolajiga iyo Daawada Xagjirka ah ee Bilaashka ah" (2000) waxay iftiimisay awoodda antioxidant-ka ee muhiimka ah ee GSE, taasoo muujinaysa awooddeeda ay ku ilaalin karto dhaawaca ay keento walbahaarka oksaydhka (Bagchi et al., 2000). Daraasad kale oo ku jirta "Journal of Medicine Food" (2009) waxay ogaatay in GSE si wax ku ool ah u yareysay walbahaarka oksaydhka labadaba moodooyinka in vitro iyo in vivo (Shi et al., 2009).
Saamaynta Ka-hortagga bararka
Habka: Soosaarka Iniinaha Canabka wuxuu yareeyaa bararka isagoo joojinaya soo saarista cytokines-ka kiciya bararka iyo wax ka beddelka dariiqyada calaamadaha bararka.
Caddeynta Taageeraysa: Daraasad lagu sameeyay "Joornaalka Bayoolajiga Nafaqada" (2010) ayaa muujisay in GSE ay si weyn u yareysay calaamadaha bararka ee moodooyinka xayawaanka ee bararka (Yamakoshi et al., 2010). Daraasad kale oo lagu sameeyay "Nafaqada Molecular & Food Research" (2011) ayaa muujisay in kaabista GSE ay yareysay bararka dadka cayilan (Terra et al., 2011).
Saamaynta neerfaha
Habka: Soosaarka Iniinaha Canabka wuxuu taageeraa caafimaadka maskaxda isagoo ka ilaalinaya neerfayaasha walbahaarka oksaydhka, yareynaya bararka neerfaha, iyo kor u qaadista shaqada garashada. Isku-darka polyphenolic ee GSE waxaa loo maleynayaa inay ka gudbaan caqabadda dhiigga-maskaxda oo ay sameeyaan saameyn neerfaha ka hortagta.
Caddeymaha Taageeraya: Cilmi-baaris lagu sameeyay "Neurochemistry International" (2008) waxay muujisay in GSE ay ka ilaalisay unugyada neerfaha dhaawaca oksaydhka iyo shaqada garashada ee moodooyinka xayawaanka (Singh et al., 2008). Daraasad kale oo lagu sameeyay "Phytotherapy Research" (2012) waxay ogaatay in kaabista GSE ay wanaajisay xusuusta iyo barashada jiirarka da'da ah (Wang et al., 2012).
Gunaanad
Soosaarka Iniinaha Canabka waa kabitaan dabiici ah oo awood leh oo leh faa'iidooyin kala duwan oo ay taageerto cilmi-baaris cilmiyeed. Awooddeeda ay ku hagaajin karto caafimaadka wadnaha iyo xididdada dhiigga, ku siin karto ilaalin ka hortagta oksaydhka, yareynta bararka, iyo taageeridda caafimaadka maskaxda ayaa ka dhigaysa mid qiimo leh oo lagu daro hababka caafimaadka iyo fayoobaanta. Kuwa xiiseynaya faa'iidooyinkan caafimaad, Soosaarka Iniinaha Canabka waa ikhtiyaar si wanaagsan loo baaray oo wax ku ool ah.
Tixraacyada
1. Sano, T., Oda, E., Yamashita, T., & Naemura, A. (2003). Saamaynta ka-hortagga dhiig-karka ee soosaarka iniinaha canabka ee bukaanada qaba cilladda dheef-shiid kiimikaadka. Dheef-shiid kiimikaadka, 52(4), 125-132.
2. Pons, S., Mancini, J., Landrier, JF, & Ginoux, C. (2009). Saamaynta kaabista soosaarka abuurka canabka ee oksaydhka lipoprotein-ka ee cufnaanta hooseeya iyo dheef-shiid kiimikaadka dufanka ee maadooyinka kolestaroolka sare leh. Joornaalka Kiimikada Beeraha iyo Cuntada, 57(11), 4988-4993.
3. Bagchi, D., Garg, A., Krohn, RL, Bagchi, M., Tran, MX, & Stohs, SJ (2000). Awoodaha raadinta xagjirka ah ee aan ogsijiinta lahayn ee fiitamiinnada C iyo E, iyo soosaarka iniin canab ah oo proanthocyanidin ah in vitro. Biology iyo Daawada Xagjirnimada Bilaashka ah, 27(6), 705-711.
4. Shi, J., Yu, J., Pohorly, JE, & Kakuda, Y. (2009). Polyphenolics ee abuurka canabka—bayookimistariga iyo shaqeynta. Joornaalka Cuntada Daawada, 6(4), 291-299.
5. Yamakoshi, J., Sano, A., Tokutake, S., Saito, M., Kikuchi, M., Kubota, Y., & Mitsuoka, T. (2010). Xakamaynta wax soo saarka cytokine-ka ee lipopolysaccharide ay keento soosaarka hodanka ku ah proanthocyanidin ee ka soo baxa iniinaha canabka. Joornaalka Bayoolojiga Nafaqada, 13(5), 282-289.
6. Terra, X., Montagut, G., Bustos, M., Llopiz, N., Ardevol, A., Blade, C., ... & Pujadas, G. (2011). Procyanidins-ka iniinaha canabka ah waxay ka hortagaan bararka heerka hoose iyagoo wax ka beddelaya muujinta cytokine-ka ee jiirka lagu quudiyo cunto dufan badan leh. Nafaqada Molecular & Cilmi-baarista Cuntada, 53(8), 942-953.
7. Singh, RP, Sharad, S., & Kapur, S. (2008). Xagjirnimada xorta ah iyo walbahaarka oksaydhka ee cudurada neerfaha: Muhiimadda antioxidants-ka cuntada. Neurochemistry International, 52(1-2), 154-160.
8. Wang, YJ, Thomas, P., & Zhong, J. (2012). Soosaarka iniinaha canabku wuxuu hagaajiyaa shaqada xusuusta ee jiirarka da'da ah. Cilmi-baarista Daaweynta Jirka, 25(8), 1133-1140.