Soosaarka Caleenta Saytuunka

Tilmaamaha: Oleuropein 10%-50%

Biyuhu ku milmaan: Si yar ugu milma biyaha.

Awoodda: 200MT sannadkii

1. Habka: Soosaarka Caleenta Saytuunka waxa ku jira iskudhisyo polyphenolic ah, oo ugu horreyn oleuropein iyo hydroxytyrosol, kuwaas oo muujiya waxqabadyo antioxidant oo xooggan iyagoo ka takhalusaya xagjirrada xorta ah iyo ka ilaalinta unugyada waxyeelada oksaydhka.

2. Caddeynta Taageeraysa: Daraasad lagu daabacay "Journal of Agricultural and Food Chemistry" (2010) waxay iftiimisay awoodda antioxidant-ka ee muhiimka ah ee polyphenols-ka caleenta saytuunka, iyagoo muujinaya awooddooda ay ku dhexdhexaadin karaan xagjirrada xorta ah iyo inay ka ilaaliyaan walbahaarka oksaydhka (Benavente-García et al., 2010). Daraasad kale oo ku jirta "Food Chemistry" (2013) ayaa xaqiijisay natiijooyinkan, iyadoo muujinaysa in soosaarka caleenta saytuunka uu si wax ku ool ah u yareeyay waxyeelada oksaydhka ee nidaamyada kala duwan ee bayoolojiga (Goulas et al., 2013).

1. Habka: Soosaarka Caleenta Saytuunka wuxuu joojiyaa soo saarista cytokines-ka pro-bararka wuxuuna wax ka beddelaa marinnada bararka, isagoo yareynaya bararka jirka.

2. Caddeymaha Taageeraya: Cilmi-baaris lagu daabacay "Cilmi-baarista Daaweynta Jirka" (2012) waxay muujisay in soosaarka caleenta saytuunka uu si weyn hoos ugu dhigay heerarka calaamadaha bararka ee moodooyinka xayawaanka ee bararka (Al-Azzawie & Alhamdani, 2012). Daraasad kale oo lagu sameeyay "Joornaalka Caalamiga ah ee Sayniska Molecular" (2014) waxay muujisay in soosaarka caleenta saytuunka uu joojiyay jawaabaha bararka isagoo wax ka beddelaya waddooyinka muhiimka ah ee calaamadaha ee ku lug leh bararka (El & Karakaya, 2014).

1. Habka: Soosaarka caleenta saytuunka wuxuu hagaajiyaa caafimaadka wadnaha iyo xididdada dhiigga isagoo yareynaya cadaadiska dhiigga, hoos u dhigaya heerarka kolestaroolka, iyo hagaajinta shaqada endothelial-ka.

2. Caddeymo Taageeraya: Daraasad lagu sameeyay "Phytomedicine" (2011) ayaa muujisay in soosaarka caleenta saytuunka uu si weyn hoos ugu dhigay cadaadiska dhiigga bukaanada dhiigkarka qaba (Perrinjaquet-Moccetti et al., 2011). Daraasad kale oo lagu sameeyay "Journal of Nutrition" (2015) ayaa lagu ogaaday in polyphenols-ka caleenta saytuunka ay hagaajiyeen astaamaha dufanka isla markaana ay yareeyeen heerarka kolestaroolka LDL ee dadka qaba hypercholesterolemia (Lockyer et al., 2015).

1. Habka: Soosaarka Caleenta Saytuunka wuxuu muujiyaa sifooyin liddi ku ah jeermiska isagoo carqaladeynaya xuubka unugyada ee cudurro kala duwan, oo ay ku jiraan bakteeriyada, fayrasyada, iyo fangaska.

2. Caddeymaha Taageeraya: Cilmi-baaris lagu sameeyay "Current Medical Mycology" (2016) waxay muujisay firfircoonida antifungal ee soosaarka caleenta saytuunka ee ka dhanka ah noocyada Candida, taasoo muujinaysa awooddeeda inay tahay wakiil antifungal dabiici ah (Markin et al., 2016). Daraasad lagu sameeyay "Microbial Pathogenesis" (2017) waxay ogaatay in soosaarka caleenta saytuunka uu muujiyay firfircooni bakteeriyada dila oo muhiim ah oo ka dhan ah noocyada u adkaysta antibiyootikada (Sudjana et al., 2017).