Soosaarka Rumaanka
Biyuhu ku milmaan: si yar ayuu ugu milmaa biyaha
Soosaarka Rumaanku wuxuu ka soo jeedaa midhaha rumaanku (Punica granatum). Waxaa loogu dabaaldegaa maadada hodanka ku ah polyphenols, gaar ahaan aashitada ellagic iyo punicalagins, kuwaas oo gacan ka geysta antioxidant-ka xooggan, ka hortagga bararka, iyo ka hortagga kansarka.
Polyphenols 20%, 40% UV ahaan
Punicalagin 40% iyadoo la adeegsanayo HPLC
Aashitada Ellagic waxaa lagu soo saaray HPLC 20%, 40%
Sifooyinka antioxidant-ka
Soosaarka rummaanka wuxuu si weyn u xoojiyaa difaaca antioxidant-ka ee jirka isagoo baabi'inaya xagjirrada xorta ah iyo yareynta walbahaarka oksaydhka. Aashitada Ellagic iyo punicalagins waxay kiciyaan ensaymada antioxidant-ka waxayna joojiyaan lipid peroxidation.
Saamaynta Ka-hortagga bararka
Polyphenols-ka ku jira soosaarka rummaan, gaar ahaan ellagic acid iyo punicalagins, ayaa joojiya marinnada NF-κB, taasoo yaraynaysa soo saarista cytokines-ka iyo enzymes-ka pro-inflammatory.
Sifooyinka Ka-hortagga Kansarka
Asiidhka Ellagic iyo punicalagins waxay kiciyaan apoptosis, waxay joojiyaan faafitaanka unugyada, waxayna xakameeyaan angiogenesis-ka unugyada kansarka. Waxay wax ka beddelaan waddooyin badan oo calaamadayn ah oo ku lug leh horumarka kansarka.